Herbs - for cooking

The pleasure of gathering herbs to fragrance your cooking is hard to beat. It is easy to grow the 'common' herbs. Parsley, sage, rosemary and thyme, French tarragon, chives^, and even annuals such as coriander are readily attempted. Check the plant sizes and arrange them so that the dainty thymes and oreganos edge the borders. Grow sufficient plants so you can harvest your herbs without destroying the beauty of the plants themselves.