Edible roses - petals
Grow roses in your herb or edible garden and use their petals to add scent and flavour to foods, typically cakes, pastries, salads and drinks. Rose petals and rose water made from petals are often used in Middle Eastern recipes.
Plants (15)
Rosa 'Cardinal de Richelieu'
Gallica rose, Edible rose
Rosa Golden Celebration = 'Ausgold'
Shrub rose, Edible rose
Rosa 'Lucky Charm'
Edible rose, Hybrid Tea Rose
Rosa 'Very Berry'
Edible rose, Shrub rose
Rosa Berry Kiss™ Taste of Love® = 'Bozedib031'
Edible rose, Shrub rose
Rosa Citroncello™ Taste of Love® = 'Bozedib026'
Edible rose, Shrub rose
Rosa Dolce™ Taste of Love® = 'Bozedib026'
Edible rose, Floribunda (cluster-flowered) rose
Rosa Eveline Wild™ Taste of Love® = 'Boznatafra'
Edible rose, Shrub rose
Rosa Grapefruit™ Taste of Love® = 'Bozedib029'
Edible rose, Shrub rose
Rosa Jordi Roca™ Taste of Love® = 'Bozedib022'
Edible rose, Shrub rose
Rosa Nadia Zerouali™ Taste of Love® = 'Bozedib021'
Edible rose, Shrub rose
Rosa Pear™ Taste of Love® = 'Bozedib023'
Edible rose, Floribunda (cluster-flowered) rose
Rosa Raspberry™ Taste of Love® = 'Bozedib024'
Edible rose, Shrub rose
Rosa Renée Van Wegberg™ Taste of Love® = 'Bozmilefra'
Edible rose, Shrub rose
Rosa Theo Clevers™ Taste of Love® = 'Bozkatafra'
Edible rose, Shrub rose