Rhubarb crowns
Easy to grow, rhubarb works well in most outdoor settings and some are ideal for small spaces and pots. The stems are harvested spring to autumn, edible when sweetened with sugar and baked or boiled. Their large-leaved foliage has an ornamental quality, spreading to form a lush green dome. Some varieties are suitable for "forcing", where you deprive the plant of light by placing a pot over it. Doing this will result in a much earlier, sweeter crop.
Plants (11)
Rheum rhabarbarum 'Apple Delight'
Cooking rhubarb
Rheum rhabarbarum 'Canada Red'
Cooking rhubarb, Red rhubarb
Rheum rhabarbarum 'Champagne'
Cooking rhubarb
Rheum rhabarbarum 'Fulton's Strawberry Surprise'
Cooking rhubarb
Rheum rhabarbarum 'Glaskins Perpetual'
Cooking rhubarb
Rheum rhabarbarum 'Goliath'
Cooking rhubarb, mid season rhubarb
Rheum rhabarbarum 'Livingstone'
Cooking rhubarb, autumn cropping rhubarb
Rheum rhabarbarum 'Raspberry Red'
Cooking rhubarb, early season rhubarb
Rheum rhabarbarum 'Stockbridge Arrow'
Cooking rhubarb, early season rhubarb
Rheum x hybridum 'Timperley Early'
Cooking rhubarb
Rheum x hybridum 'Victoria'
Cooking rhubarb