Blackcurrant, redcurrant & whitecurrant
Most are suitable for any size of outdoor space. They come in early, mid or late season varieties, producing glossy round berries, ready for harvest in summer. High in Vitamin C and antioxidants, they can be eaten raw, juiced, cooked and make excellent jams and jellies. They can also be frozen. They can be grown on a cordon system, trained upwards to save space.
Plants (23)
Ribes nigrum
Blackcurrant, European blackcurrant
Ribes nigrum 'Titania'
Mid-season blackcurrant
Ribes rubrum 'Jonkheer van Tets'
Early red currant
Ribes rubrum 'White Versailles'
Whitecurrant 'Versailles Blanche', Early white currant
Ribes nigrum 'Baldwin'
Mid-season blackcurrant
Ribes nigrum 'Ben Alder'
Mid-season blackcurrant
Ribes nigrum 'Ben Hope'
Mid-season blackcurrant
Ribes nigrum 'Ben Lomond'
Black currant 'Ben Lomond'
Ribes nigrum 'Ben Tirran'
Late season blackcurrant
Ribes nigrum 'Little Black Sugar'
Mid-season blackcurrant
Ribes rubrum
Redcurrant, Whitecurrant
Ribes rubrum 'Blanka'
Whitecurrant 'Blanka'
Ribes rubrum 'Junifer'
Early season redcurrant
Ribes rubrum 'Laxton's No.1'
Mid-season redcurrant
Ribes rubrum 'Redstart'
Late season redcurrant
Ribes rubrum 'Rosetta'
Late season redcurrant
Ribes rubrum 'Rovada'
Late red currant
Ribes nigrum 'Ben Sarek'
Mid season blackcurrant
Ribes rubrum 'Red Lake'
Mid-season red currant
Ribes nigrum 'Ben Connan'
Early season blackcurrant
Ribes nigrum 'Ben Gairn'
Blackcurrant
Ribes nigrum 'Big Ben'
Early season blackcurrant
Ribes nigrum 'Ebony'
Blackcurrant