Blackberry, bramble & boysenberry
They typically have a vigorous thorny growth habit, making them more suitable for larger spaces or the allotment. Masses of small flowers are followed by black or purple berries ready to be picked summer to autumn. The fruits can be eaten raw or cooked and make delicious jams. They freeze well too.
Plants (27)
Rubus
Blackberry, Bramble
Rubus fruticosus
Blackberry, Bramble
Rubus fruticosus
Blackberry
Rubus phoenicolasius
Japanese wineberry, Wineberry
Rubus biflorus
White stemmed bramble
Rubus Boysenberry
Boysenberry
Rubus boysenberry, thornless
Boysenberry
Rubus fruticosus 'Adrienne'
Early season blackberry, Thornless blackberry
Rubus fruticosus 'Karaka Black'
Blackberry
Rubus fruticosus 'Loch Ness'
thornless
Rubus fruticosus 'Loch Tay'
Early season blackberry, Thornless blackberry
Rubus fruticosus 'Navaho'
Mid-season blackberry, Thornless blackberry
Rubus fruticosus 'Oregon Thornless'
Parsley leaved bramble
Rubus fruticosus 'Reuben'
thornless
Rubus fruticosus 'Triple Crown'
Mid-season blackberry, Thornless blackberry
Rubus fruticosus 'Variegatus'
Variegated blackberry
Rubus fruticosus x ideaus 'Medana'
Tayberry
Rubus parviflorus
Thimbleberry, Salmonberry
Rubus setchuenensis
Setchuan bramble, thornless
Rubus spectabilis 'Olympic Double'
Salmonberry
Rubus Tayberry Group
Tayberry
Rubus 'Buckingham'
Tayberry
Rubus fruticosus 'Ashton Cross'
Blackberry
Rubus fruticosus 'Bedford Giant'
Early season blackberry
Rubus fruticosus 'Helen'
spineless
Rubus fruticosus 'Himalaya Giant'
Blackberry
Rubus x loganobaccus
Loganberry